Honduras - El Izote

SCAA Score : 85

Producer : Anastacio Benitez

Varieties : Paras and Catuai

Town : San Sebastian

Region : Lempira

Elevation : 1300 to 1500 meters

Harvest : 2024 / 2025

Process : Washed

Moisture content : 11,2 %

Density : 0,753 g/ml

Tasting notes : Chocolate, caramel, balanced body and acidity