Guatemala - Antigua

Discover this coffee:

Variety : Typica, Pache, Caturra, Bourbon

Process : Washed

Region: Antigua

Elevation : 1500 - 1700 meters

Harvest : 2025 - 2026

Humidity level : 10.9%

Density : 0.730 g/ml

Notes : Chamomile, Honey, Caramel, Chocolate