Ethiopia - Yirgacheffe (New crop)

Region: Yirgacheffe

Variety: Heirloom

Elevation: 1600 to 2400 meters

Harvest: Beginning of 2025

Grade: 1

Process: Washed

Moisture content: 11,2 %

Density: 0,75 g/ml

Tasting notes : Floral, orange zest, black tea, sweet and balanced