Decaf Peru - Whisky barrel aged

A decaf aged in whiskey barrels? You bet...

Aged in barrels from the famous Caribou Crossing, Canada’s very first single-barrel whiskey.

After a light roast, this coffee reveals aromas of brownies. These vibrant notes blend harmoniously with the whiskey’s woody and delicately sweet accents, offering a unique sensory experience.

This extraordinary coffee stands out for its unmatched depth of flavor and lingering finish. Mixed with your favorite milk, it will transport you to a world of rich and complex flavors.

Discover this coffee:

Varieties: Typica, Caturra, and Catimor

Process: Decaffeinated (Swiss Water) + Aged in whiskey barrels (by TorQué)

Region: Cajamarca, Amazonas

Altitude: 1,200 to 2,000 meters

Harvest: 2025

Notes: Brownies, Maple syrup, Whiskey