Costa Rica - Tarrazu

Discover this coffee:

Varieties : Caturra and Catuai

Process : Washed

Coop : CECA

Region : Tarrazu (south of San José)

Altitude : 1200 to 1800 meters

Harvest : 2025

Moisture content : 11,4 %

Density : 0,73 g/ml

Notes : Chocolate, Caramel, Apricot