Colombia - Natural Tabi

This exceptional coffee comes from the Granja Paraíso 92 farm , perched between 1900 and 2100 meters above sea level in the fertile Cauca region of Colombia . Carefully cultivated by renowned producer Wilton Benitez , this microlot showcases the yellow Tabi variety , a rare hybrid renowned for its aromatic complexity and natural disease resistance.

The coffee is processed using a natural process with anaerobic fermentation in the cherry , allowing the fruit's natural sugars and aromas to intensify before controlled drying at 38°C . This meticulous approach reveals a cup with a vibrant and structured profile. Available in limited quantities.

Discover this coffee:

Variety : Yellow Tabi

Process : Natural

Fermentation : Anaerobic phase in the cherry followed by a natural process.

Producer : Wilton Benitez

Farm : Granja Paraíso 92

Region : Cauca, Colombia

Altitude : 1900-2100 meters

Notes: Blueberry, Cherry, Dragon fruit, Floral, Grape, Honey.