Colombia - Natural Tabi

This exceptional coffee comes from the Granja Paraíso 92 farm , perched between 1900 and 2100 meters above sea level in the fertile Cauca region of Colombia . Carefully cultivated by renowned producer Wilton Benitez , this microlot showcases the yellow Tabi variety , a rare hybrid renowned for its aromatic complexity and natural disease resistance.

The coffee is processed using a natural process with anaerobic fermentation in the cherry , allowing the fruit's natural sugars and aromas to intensify before controlled drying at 38°C . This meticulous approach reveals a cup with a vibrant and structured profile. Available in limited quantities.

Altitude: 1900-2100 masl

Region: Cauca, Colombia

Farm: Granja Paraíso 92

Producer: Wilton Benitez

Variety: Yellow Tabi

Process: Natural

Fermentation: Anaerobic phase in the cherry followed by a natural process.

Drying: 38 degrees Celsius constant.

Notes: Blueberry, cherry, dragon fruit, floral, grape, honey.