Colombia - Papayo

Discover this coffee:

Variety : Papayo

Process : Washed with thermal shock

Fermentation : Sterilization of the fruit under ultraviolet light before starting fermentation for 52 hours in vats filled with mucilage.

Producer : Wilton Benitez

Farm : Granja Paraiso 92

Region : Cauca

Elevation : 1900 to 2100 meters

Harvest : June 2025

Notes : Cherry, Raspberry, Papaya, Peach, Pomelo, Honey, Apple