Colombia - Papayo

Varieties: Papayo

Region: Cauca

Farm: Granja Paraiso 92

Producer: Wilton Benitez

Elevation: 1900 - 2100 meters

Harvest: June 2025

Process: Washed with thermal shock

Fermentation: Sterilization of the fruit under ultraviolet light before starting fermentation for 52 hours in vats filled with mucilage.

Drying: constant temperature of 35 degrees Celsius.

Notes: Cherry, raspberry, papaya, peach, pomelo, honey, apple