Colombia - Paraiso - Yellow Bourbon

Paraiso 92 Bourbon Yellow P-21

Altitude: 1,900-2,100 mamsl

Region: Cauca, Colombia

Farm: Granja Paraíso 92

Producer: Wilton Benitez

Variety: Yellow Bourbon

Process: Washed with thermal shock

Fermentation: Sterilization of the fruit with ultraviolet rays before starting fermentation for 96 hours in vats.

Drying: 38 degrees Celsius constant.

Notes: Red grape, vanilla, milk chocolate, hibiscus