Colombia - Anaerobic decaf

We are not afraid to say that this is the best decaf coffee in Canada!

This sugarcane decaf coffee (EA Ethyl Acetate) has undergone anaerobic fermentation, ensuring a healthy and natural product while creating flavors of lychee, sugarcane, cranberry, and cherry, offering a rich, unique, and above all, memorable taste experience.

Discover this coffee:

Variety : Red Bourbon

Process : Sugarcane decaf (EA Ethyl Acetate) + anaerobic fermentation

Producer : Wilton Benitez

Farm : Granja El Paraiso 92

Region : Cauca

Elevation : 1900 meters

SCAA Score : 87

Harvest : December 2025

Moisture Content : 12.8%

Density : 0.742 g/ml

Notes : Lychee, Cranberry, Cherry, Sugarcane